Monday, 20 March 2017

Team Strawberry

Continuing with my Team Apple VS Team Strawberry, here is my recipe for Strawberry turnovers :

 For 16 turnovers you will need :

1 punnet of strawberries chopped into chunks
4-5 tbsp strawberry jam
2 tbs corn flour 
2 tbsp water
1 egg whisked
1 tbsp caster sugar 
320ml double cream 
1 tsp vanilla paste / seeds from vanilla pod
icing sugar to dust
  • Preheat your oven to 180c, place the strawberries, sugar and the jam in a saucepanMix together the cornflour and 2 tablespoons of water to make a smooth paste and add to the saucepan Cook the strawberries on a medium heat, till they've slightly softened and the jam has thickened a little - it should take about 10-12 minutes. 
  • Line a large rectangle baking tray with baking paper, and open out the pastry sheet. Cut the sheet of pastry into 16 equal rectangles*
  • Brush each of the rectangles with the beaten egg and place the pastry in the oven and bake for 20-25 minutes or until the each of the sheets has risen and are golden brown on top. Leave to cool completely then cut each rectangle in half, straight through the middle- so you'll end up with 16 top halves and 16 bottom halves
  • Whip the double cream with the vanilla paste till you get semi stiff peaks - when you pick it up with a tablespoon it shouldn't drip off and should just hold its shape.
  • On each of the bottom halves of pastry, place about 2 tablespoons of the whipped cream, then put about a tablespoon full of the strawberry mixture on top of each slice. Then place the top halves of pastry back on to each slice, and finish off with a good dusting of icing sugar and they're ready to serve 

* if you don't want to make as many as 16 .. use just half the sheet instead of the whole sheet and cut into 8 rectangles .. and save the other half by wrapping up and placing in the freezer as i used my pastry as soon s i'd bought it and it wasn't already frozen

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