I'm quite a newbie to making my own soup, but thanks to a good friend who gave me a few good pointers I think it's safe to say I can add it to my list of things i genuinely love to make from scratch.
Today's offering is a favourite of mine as well as the husband and kids.. We love it with my Simple bloomer loaf
To easily serve 4-6 people you will need:
1 butternut squash peeled and chopped
1 large red bell pepper
2 medium onions roughly chopped
1 veg stock cube
1/2 -1 tsp cayenne pepper
2 tsp smoked paprika
2 tsp garlic granules
2 tsp onion salt
- Preheat your oven to 200c fan
- Place all the chopped veg onto a baking tray, drizzle with olive oil and roast for 25-30 minutes or until the veg just begins to soften and char all over
- Place the roasted veg into a pan, with a drizzle of olive oil, cook for a couple of minutes so the veg softens further.
- Add in all the spices and stock cube, stir together, then pour in enough freshly boiled water to cover the veg and leave to simmer till all the veg begins to mush
- Use a hand blender to blend everything together till it's nice and smooth
- Leave to simmer on a low heat unti, its at your preffered consistency
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