Peri peri chicken stir fry

This is a really quick dish that really requires minimum effort but is full on flavour with the seasoning & seriously filling with the addition of pre preppared stir fry veg & noodles. You can serve this as a main which will on it's own or as a side. My kids love it with prawn crackers & a good drizzle of sweet chilli sauce

For the peri peri seasoning that is listed in the ingredients, i buy mine from my local Asian grocery store, the brand is by a company called east end, as it's got a bit of a kick to it. Alternatively you can use the Nando's version which is readily available in most of the large supermarkets.

To serve 4 -6 people you will need

1 kg chicken breast/ thigh meat cut into strips
250g lemon peri peri seasoning
1 large pack stir fry vegetables
1 tsp cayenne pepper
1 tsp chilli flakes ( if your your using the nando's seasoning )
1/4 tsp salt
1 250g pack pre cooked egg noodles
Juice 1/2 lemon
1 tsp garlic paste/3 cloves crushed
1 tsp ginger paste/ small fresh peice crushed or finely grated

• In a bowl, start by mixing together the chicken, peri peri seasoning, cayenne pepper, chilli flakes, salt & the lemon juice. If you can, marinate this the night before for maximum flavour, if not, leave to marinate for at least an hour.

• In a large pan heat up a little oil, add in the garlic & ginger and cook on a medium heat until they turn a light golden brown colour.

• Add in the chicken peices and cook on a high heat till the chicken is fully cooked through and begins to slightly break down.

• Add in your stir fry veg, turn up the heat to almost full and stir fry everything together till the vegetables are cooked but have a slight bite to them

• Add in the noodles, stir them through until they are heated all the way through, as the noodles are cooked, heating them should only take a couple of minutes.

• Once the noodles have warmed through, serve immediately