I don't know about you but I'm a nando's fan and I love that I can get my hands on them from practically any supermarket now and play around with recipes to my hearts content.. As well as saving a few pennies and keeping my purse that little bit heavier !
This one is a twist on my Sweet Chilli Chicken & Noodles and uses their hot peri peri sauce .. Question is are you one to crank up the heat or turn the heat dial down ?
To serve 4 people you will need :
500g cooked egg noodles
400g Beef Strips
1 red onion
1 x red & green pepper
handful mini corn on the cob
Nando's hot peri peri sauce
- Start by finely slicing your onion, and frying in a large frying pan till they soften, add the beef strips and cook on a high heat for about 5-8 minutes
- Add in the mini corn on the cob and cook for a further 3-5 minutes- i like mine to have a slight crunch and not cooked all the way through. Finally add in the sliced peppers, and again just till they still have a slight bite to them .. soggy cooked peppers are a no no for me
- Add in the noodles and lower the heat as they just need heating through and they will burn quite quickly on a high heat, and stir in the Nando's sauce to your liking. Are you dialling up the heat or turning it down ?
- Finish off by garnishing with a sprinkling of sesame seeds and fresh chopped coriander
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