Showing posts with label chocolate chip cookies. Show all posts
Showing posts with label chocolate chip cookies. Show all posts

Friday, 23 December 2016

Stressed spelt backwards ...


.. Is desserts & although tonights recipe post isn't a dessert it is a sweet treat so definitely belongs in here. I decided to give a go at some biscuits as they are one area of baking that I'm not overly confident with.. And this came about due to being a little stressed over the last couple of days, and when I'm stressed i do tend to find cooking & baking as my form of therapy. 

After trawling Pinterest I found a recipe for peanut butter and chocolate chip cookies and after checking my kitchen cupboards i found i had enough ingredients  - i actually ended up with a batch of 20  


So to make these peanut butter cookies you will need :

130g good quality peanut butter
115g unsalted softened  butter
100g caster sugar
75g soft light brown sugar
1 medium egg (at room temp)
1/2 tsp vanilla extract / seeds of half a vanilla pod
150g porridge oats
1/2 tsp bicarbonate soda
100g chocolate chips / raisins



  • Start by combining the peanut butter, softened butter and both sugars in a bowl. Beat them together wth an electric hand whisk or with a freestanding mixer for a couple of minutes till the mixture is light fluffy and paler in colour.
  • Break the egg into a small plate and whisk together with the vanilla extract / seeds. Pour this into the peanut butter mixture and beat together with a wooden spoon.
  • Add in the oats, the flour and the soda and mix together . Add in the chocolate chips/ raisins and stir together until the chips/ raisins are evenly incorporated.Cover the bowl with clingfilm and leave to chill in the fridge for about 40-45 minutes. Towards the end of the chilling time preheat the oven to 180c/ gas mark 4 
  • Take a tablespoonful of dough, shape into a round ball and place onto a baking paper lined baking tray. Repeat with all of the dough, spacing the balls of dough out evenly. 
  • Bake in the oven for 12-15* minutes until golden brown- the edges will be slightly darker.
  • Leave to cool slightly and then remove carefully onto a wire rack to cool completely before serving.






*Rotate the baking trays half way through the cooking time to help the cookies cook evenly